Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.
2015-05-23 Handicraft coffee brewing skills basics common sense filtration style can be divided into filter cupsStandard brewing ratio (Standard Brewing Ratio) number of coffee cups amount of coffee COFFEE TO BE USED water used WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquids (ounces) Cups pints Pints quarts
2015-02-26 Brewing coffee basics common sense and water proportion standard brewing Sta1. The amount of coffee beans {1}, one cup of hot coffee 20 grams, two cups 35 grams, three cups 45 grams {2}, iced coffee 30 grams per cup, two cups 55 grams, this can ensure the quality and taste of coffee, so that its flavor will never change, but also effectively save the cost. {3}, mocha pot {two cups, 120160ML} 20 grams a pot. 2. Grinding of coffee beans:
2014-07-01 Coffee knowledge Coffee Encyclopedia Coffee making precautionsDouble espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. General single is 7 grams of powder in 25 seconds 30 seconds out of 25~30ml, double is usually 14 grams of powder 45~60ml. The level is equivalent to the essence in spirits and perfumes, which is quite choking.
2016-06-20 Double espresso double coffee suggestion match(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2014-11-25 Coffee knowledge coffee common sense coffee and water1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.
2014-07-01 Coffee knowledge Coffee making Coffee Encyclopedia(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2015-10-23 Boutique coffee brewing skills with water proportion picture source google standard1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.
2014-08-11 Coffee making medium powder influence concentration determined coffee rich degree decided1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.
2014-09-12 Coffee knowledge brewing coffee coffee powder quantity1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.
2015-04-20 Coffee common sense production medium powder influence(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid
2015-04-16 Brewing coffee and water proportion picture source google standard brewingIt has been nearly a month since the end of the 2015WBrC World Coffee Brewing Competition, and the wonderful scene of the game still leaves us a lot of room for discussion and learning. Here to share an article, a detailed interpretation of the WBrC top six contestants' brewing methods, I hope it will be helpful to you who like coffee. The World Coffee Brewing Competition requires contestants to demonstrate excellent brewing skills and service at the same time. In three
2015-11-02 Best in the world 6 kinds hand brewing coffee method distance 2015WBrCStrawberry latte introduction: latte coffee is loved by all kinds of coffee lovers because of its rich taste and level, and the variety of coffee from latte is countless. Today, this strawberry latte brought by Lao Cao and the matcha latte that has been sent before are also changed from latte coffee, and they are both very popular fancy coffee. Strawberry latte material: espresso 60 kilos
2014-09-11 Coffee making fancy coffee strawberry latteMaterials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass
2015-04-15 Bubbles coffee making bubbles materials coffee beans 60 gramsOulei iced coffee ingredients: coffee beans 60g / 6 cup, cold boiled water 720cc/6 cup, full-fat fresh milk 150cc, fructose. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, electric foaming machine. Cups: all kinds of coffee cups. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。
2015-04-15 O'Lei Coffee production Ole ingredients Coffee beans 60 gramsIngredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice to the cup
2016-04-27 Ice floe coffee making fancy ice floe materials coffee beans 60Ingredients for frothy iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup. Use the cup: HG9811 shape glass. 1. Use the ice drop coffee group to use the "ice drop coffee usage" to make the coffee
2016-04-27 Foam coffee making ice droplets foam cooking materials coffee beans 60Honey iced coffee ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, honey about 1 ounce. Use the cup: HG9811 shape glass. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。 Will already be
2016-04-27 Honey coffee cooking ice droplets honey materials coffee beans 60[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze a layer of whipped cream to serve [mocha Java coffee Moca Java] material: mixed coffee 130ml
2014-06-25 Coffee knowledge coffee recipe coffee encyclopedia[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze a layer of whipped cream to serve [mocha Java coffee Moca Java] material: mixed coffee 130ml
2014-08-13 Popular coffee